The Founder and President of Sheng Tai International Dato Leong Sir Ley and the founder of Tucusi Restaurant in Osaka Japan signed a cooperation agreement.
Mr. Hirayama Nobuyuki is a famous Japanese chef. He has accumulated experience in the gourmet world through his unique senses, mastering the practices and techniques of regional cuisine, as well as combining Japanese and Australian cuisines. Therefore, customers can enjoy a new Japanese and Australian cuisines.
With the close collaboration between Sheng Tai International and Tucusi Restaurant, this partnership be bound to take the Malaysia’s food and beverages to the next level. Especially to create more business opportunities and employment opportunities for the food and beverages industry in Malacca, as well as to provide opportunities for Malaysian citizens to experience a new Japanese and Australian cuisines other than Malaysian cuisine.